Moroccan Chermoula Marinade
15 mins (prep 15)
13 ingredients
150 servings
Chermoula is an ancient, but fashionable marinade, which varies in ingredient content from one Moroccan kitchen to the next.

Categories:  holiday , <-15-mins , condiments,-etc. , weeknight , easy , 3-steps-or-less , african , marinades-and-rubs , quick , vegetarian , diabetic , moroccan , time-to-make ,
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Serving Size (0.77 g)
Servings 150
Amount per Serving
Calories 3.41 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 68.55%
Saturated Fat 0.04g 30.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.07mg 0.46%
Total Carbohydrate 0.21g 10.7%
Dietary Fiber 0.02 g 13.72%
Sugars 0.16 g %
Protein 0.01g 2.38%
Vitamin A 6.86IU% Vitamin C 0.05mg%
Calcium 0.54mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cumin seed, coriander seed, parsley sprigs, ground sumac, mild paprika, fresh ground black pepper