Moroccan Chicken
210 mins (prep 30, cooking 180)
13 ingredients
4 servings
If you enjoy lemon flavours then you may like this dish. I tried it with chicken breast but I always come back to drumsticks as it adds a lot of flavour into the dish. I normally remove the skin from the drumstick as I watch our families fat intake but feel free to leave it on. It’s hard for me to regularly find coriander so unless I can I just leave it out. Baking time can varies depending the size/thickness of the drumsticks. I normally bake them between 1.5 hours to 1 hour 45 minutes. This recipe comes from a book called 'Meals Without Red Meat' by Simon and Allison Holst.

Categories:  served-hot , poultry , african , food-processor~blender , taste~mood , spicy , equipment , <-4-hours , refrigerator , chicken-thigh-&-leg , moroccan , time-to-make , chicken , presentation , small-appliance , casseroles , oven , meat , number-of-servings , savory ,
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Serving Size (28.31 g)
Servings 4
Amount per Serving
Calories 106.14 Calories from Fat 100.44
% Daily Value *
Total Fat 11.16g 68.67%
Saturated Fat 1.54g 30.77%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 296.87mg 49.48%
Total Carbohydrate 1.71g 2.29%
Dietary Fiber 0.41 g 6.49%
Sugars 0.54 g %
Protein 0.46g 3.68%
Vitamin A 555.6IU% Vitamin C 3.51mg%
Calcium 10.65mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, ground cumin, ground paprika, ground ginger, chicken drumsticks, fresh lemon