Moroccan Chicken Kebabs
38 mins (prep 30, cooking 8)
17 ingredients
4 servings
As someone who eats chicken breasts at least once or twice a week, I'm always looking for new recipes to inspire me. I recently found this one on the pages of Eating Well and was excited by the proposition of a dish that promised lots of flavor without a long marinating time. Serve this with some couscous and a Moroccan salad and enjoy. (WW 4pts/Core)

Categories:  served-hot , <-60-mins , beginner-cook , peppers , chicken-breast , 3-steps-or-less , poultry , taste~mood , equipment , broil~grill , time-to-make , chicken , easy , presentation , main-dish , oven , meat , squash , vegetable , savory , barbecue , grilling ,
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Serving Size (130.22 g)
Servings 4
Amount per Serving
Calories 176.46 Calories from Fat 61.38
% Daily Value *
Total Fat 6.82g 41.97%
Saturated Fat 1.17g 23.49%
Trans Fat 0.01g %
Cholesterol 82.78mg 110.38%
Sodium 342.87mg 57.14%
Total Carbohydrate 1.77g 2.37%
Dietary Fiber 0.39 g 6.21%
Sugars 0.31 g %
Protein 25.81g 206.52%
Vitamin A 477.22IU% Vitamin C 3.62mg%
Calcium 12.48mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonfat plain yogurt, chopped fresh parsley, chopped fresh cilantro, ground cumin, fresh ground pepper, yellow bell peppers, medium zucchini