Moroccan Chicken Salad
10 mins (prep 10)
15 ingredients
6-8 servings
An unusual taste in chicken salad. The spices make it unique. Green bell pepper can be substituted for either or both of the other colors. Vary the amount of red pepper flakes if you want it hotter or less hot (it will taste fine without it if you prefer).

Categories:  salad , <-15-mins , peppers , 3-steps-or-less , poultry , african , quick , low-carb , low-in... , moroccan , time-to-make , chicken , low-calorie , easy , main-dish , beans , meat , healthy , vegetable , chickpeas~garbanzos ,
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Serving Size (118.87 g)
Servings 6
Amount per Serving
Calories 291.26 Calories from Fat 59.49
% Daily Value *
Total Fat 6.61g 60.98%
Saturated Fat 0.74g 22.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 260.61mg 65.15%
Total Carbohydrate 46.26g 92.52%
Dietary Fiber 13.63 g 327.2%
Sugars 8.55 g %
Protein 14.23g 170.75%
Vitamin A 778.77IU% Vitamin C 30.36mg%
Calcium 100.56mg% Iron 5.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, yellow bell pepper, chopped fresh parsley, plain yogurt, crushed red pepper flakes