Moroccan Chicken (Tagine) - Atk
55 mins (prep 15, cooking 40)
20 ingredients
4 servings
This recipe makes an exotic, ethnic recipe (at least for Americans) easy to prepare at home without "special" ingredients or equipment. This recipe can be prepare through step 9, cooled, and refrigerated for up to 2 days, then warm the chicken and proceed with the recipe. Serve with couscous.

Categories:  <-60-mins , chicken , african , poultry , main-dish , meat , equipment , moroccan , curries , time-to-make ,
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Serving Size (572.86 g)
Servings 4
Amount per Serving
Calories 841.28 Calories from Fat 448.2
% Daily Value *
Total Fat 49.8g 306.48%
Saturated Fat 12.19g 243.79%
Trans Fat 0.26g %
Cholesterol 410.69mg 547.58%
Sodium 1424.42mg 237.4%
Total Carbohydrate 7.15g 9.53%
Dietary Fiber 2.15 g 34.48%
Sugars 3.44 g %
Protein 93.3g 746.36%
Vitamin A 314.25IU% Vitamin C 1.28mg%
Calcium 73.76mg% Iron 4.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet paprika, ground cumin, ground ginger, ground coriander, fresh lemon juice, fresh ground black pepper, fresh cilantro leaves