Moroccan Chicken Tagine
40 mins (prep 20, cooking 20)
16 ingredients
4 servings
I have adapted the best of three other moroccan chicken recipes (primarily the Million Dollar Chicken) to produce this one. The main difference is it uses more authentic ingredients like harissa paste, onions and chick peas. This is now one of my favourite dishes.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , onions , african , poultry , taste~mood , spicy , equipment , one-dish-meal , moroccan , curries , time-to-make , chicken , presentation , main-dish , grains , beans , meat , vegetable , stove-top , chickpeas~garbanzos ,
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Serving Size (233.33 g)
Servings 4
Amount per Serving
Calories 459.25 Calories from Fat 107.01
% Daily Value *
Total Fat 11.89g 73.17%
Saturated Fat 1.42g 28.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 331.81mg 55.3%
Total Carbohydrate 72.58g 96.78%
Dietary Fiber 18.87 g 301.9%
Sugars 18.8 g %
Protein 19.78g 158.22%
Vitamin A 223.74IU% Vitamin C 9.99mg%
Calcium 142.51mg% Iron 7.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped almonds, large, skinless chicken thighs, whole boneless, fresh tomatoes, ground cumin, cooked rice