Moroccan Chicken Thighs
55 mins (prep 20, cooking 35)
12 ingredients
6 servings
Another of my torn from a magazine & dutifully filed away recipes. Zaar World Tour II has certainly provided an impetus to clearing out my get-around-to-it box. This is from the 12/21/04 issue of Family Circle magazine.

Categories:  <-60-mins , onions , poultry , african , low-sat.-fat , low-carb , low-in... , moroccan , time-to-make , very-low-carbs , chicken , low-calorie , main-dish , meat , vegetable ,
Share on Newzsocial



Serving Size (94.93 g)
Servings 6
Amount per Serving
Calories 130.27 Calories from Fat 51.3
% Daily Value *
Total Fat 5.7g 52.65%
Saturated Fat 1.23g 37.0%
Trans Fat 0.0g %
Cholesterol 46.24mg 92.47%
Sodium 468.4mg 117.1%
Total Carbohydrate 0.85g 1.69%
Dietary Fiber 0.12 g 2.76%
Sugars 0.21 g %
Protein 15.49g 185.85%
Vitamin A 23.41IU% Vitamin C 0.01mg%
Calcium 11.05mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken thighs, medium onions, ground cumin, ground turmeric, ground cayenne pepper, grated lemon rind