Moroccan Chicken With Apricots
40 mins (prep 15, cooking 25)
15 ingredients
4 servings
This is great served over coucous or rice. The original recipe calls for prunes but I prefer apricots.

Categories:  <-60-mins , chicken-breast , poultry , african , low-sat.-fat , low-carb , low-in... , low-sodium , moroccan , time-to-make , chicken , low-cholesterol , low-calorie , easy , main-dish , meat , healthy , healthy-2 ,
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Serving Size (277.63 g)
Servings 4
Amount per Serving
Calories 320.65 Calories from Fat 122.13
% Daily Value *
Total Fat 13.57g 83.51%
Saturated Fat 2.64g 52.8%
Trans Fat 0.0g %
Cholesterol 79.26mg 105.68%
Sodium 315.29mg 52.55%
Total Carbohydrate 23.84g 31.79%
Dietary Fiber 3.15 g 50.46%
Sugars 18.3 g %
Protein 28.51g 228.08%
Vitamin A 4138.72IU% Vitamin C 15.92mg%
Calcium 69.03mg% Iron 2.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, salt and pepper, large garlic cloves, ground ginger, ground cumin, fresh lemon juice, slivered almonds