Moroccan Chicken With Preserved Lemons and Couscous
40 mins (prep 15, cooking 25)
17 ingredients
8 servings
One glance at the ingredients for this recipe and I knew it was, for me, a must-try recipe. I also loved the inclusion of time for marinating the chicken. Marinating always makes SUCH a difference to the end result. I'll be making this without the red chilli, but I'm well aware that many others will probably want to increase the heat. C'est la vie! I'd also prefer to serve it with a rice dish rather than couscous. I found this recipe in the latest edition - May 2005 - of the 'Australian Good Taste' magazine.

Categories:  <-60-mins , chicken , african , poultry , main-dish , meat , moroccan , time-to-make ,
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Serving Size (100.18 g)
Servings 8
Amount per Serving
Calories 148.12 Calories from Fat 18.0
% Daily Value *
Total Fat 2.0g 24.67%
Saturated Fat 0.35g 14.12%
Trans Fat 0.0g %
Cholesterol 1.35mg 3.6%
Sodium 68.54mg 22.85%
Total Carbohydrate 29.57g 78.84%
Dietary Fiber 3.82 g 122.25%
Sugars 8.64 g %
Protein 4.52g 72.27%
Vitamin A 40.16IU% Vitamin C 26.48mg%
Calcium 43.43mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, ground turmeric, ground cumin, large skinless, slivered almonds, red chile, fresh coriander leaves