Moroccan Chicken with Preserved Meyer Lemons and Green Olives


epicurious
40 mins (prep 40)
11 ingredients
4 servings
This recipe is just one of the countless ways to use preserved lemons.

Categories:  winter , fall , mediterranean , moroccan ,
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Ingredients

Nutrition

Serving Size (61.76 g)
Servings 4
Amount per Serving
Calories 130.59 Calories from Fat 79.2
% Daily Value *
Total Fat 8.8g 54.16%
Saturated Fat 1.41g 28.23%
Trans Fat 0.0g %
Cholesterol 19.82mg 26.42%
Sodium 77.55mg 12.92%
Total Carbohydrate 2.54g 3.39%
Dietary Fiber 0.12 g 1.87%
Sugars 0.2 g %
Protein 6.79g 54.31%
Vitamin A 9.89IU% Vitamin C 0.47mg%
Calcium 7.56mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, medium onions, freshly ground black pepper, meyer lemon, pitted green olives, coarsely chopped fresh cilantro
 

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