Moroccan Chicken with Squash and Dried Plums


food network
360 mins (prep 40, cooking 140)
30 ingredients
4 servings


Categories:  dutch-oven , spring , plum , sauteing , frying , chicken , dinner , winter , main-dish , fall , summer , squash , lunch ,
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Ingredients

Nutrition

Serving Size (94.1 g)
Servings 4
Amount per Serving
Calories 367.6 Calories from Fat 321.12
% Daily Value *
Total Fat 35.68g 219.56%
Saturated Fat 4.66g 93.11%
Trans Fat 0.0g %
Cholesterol 19.82mg 26.42%
Sodium 1071.64mg 178.61%
Total Carbohydrate 4.67g 6.23%
Dietary Fiber 2.58 g 41.27%
Sugars 0.68 g %
Protein 9.94g 79.49%
Vitamin A 72.02IU% Vitamin C 1.08mg%
Calcium 64.03mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
skinless chicken thighs, large, medium zucchini, yellow squash, plum tomatoes, dried pitted prunes, freshly cracked black pepper, chopped fresh flat-leaf parsley, , grinder, special equipment, ground cardamom, ground turmeric, ground cumin, sweet paprika, ground ginger, cracked black pepper
 

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