Moroccan Chickpea Salad


Food.com
20 mins (prep 20)
10 ingredients
20 servings
This is an easy and tasty vegetarian salad, loaded with protein. The quantities posted here are for a large batch, feel free to reduce them.

Categories:  salad , peppers , beginner-cook , 3-steps-or-less , quick , brunch , asian , lunch~snacks , <-30-mins , easy , gluten-free , beans , salad-dressings , inexpensive , number-of-servings , vegetarian , chickpeas~garbanzos , for-large-groups , brown-bag , free-of... , southwest-asia-(middle-east) , snack , time-to-make , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (112.72 g)
Servings 20
Amount per Serving
Calories 228.94 Calories from Fat 119.61
% Daily Value *
Total Fat 13.29g 409.03%
Saturated Fat 1.8g 179.7%
Trans Fat 0.0g %
Cholesterol 0.06mg 0.39%
Sodium 81.22mg 67.68%
Total Carbohydrate 21.55g 143.68%
Dietary Fiber 6.49 g 519.06%
Sugars 4.94 g %
Protein 7.14g 285.54%
Vitamin A 285.79IU% Vitamin C 15.11mg%
Calcium 38.23mg% Iron 2.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen, plain yogurt, ground cumin, dash pepper
 

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