Moroccan Chickpea Salad
65 mins (prep 5, cooking 60)
11 ingredients
6 servings
This tastes wonderful with all sorts of meals - especially anything done on the bbq. The beans do need to be soaked overnight.

Categories:  salad , african , low-sat.-fat , <-4-hours , low-sodium , low-in... , moroccan , time-to-make , low-cholesterol , beans , healthy , vegetarian , healthy-2 , chickpeas~garbanzos ,
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Serving Size (70.19 g)
Servings 6
Amount per Serving
Calories 263.45 Calories from Fat 78.3
% Daily Value *
Total Fat 8.7g 80.32%
Saturated Fat 1.23g 37.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 99.93mg 24.98%
Total Carbohydrate 37.07g 74.14%
Dietary Fiber 13.05 g 313.19%
Sugars 6.19 g %
Protein 13.85g 166.2%
Vitamin A 413.21IU% Vitamin C 26.42mg%
Calcium 272.4mg% Iron 7.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, ripe tomato, clove garlic, fresh lemon juice, ground cumin