Moroccan Chickpea Soup
20 mins (prep 10, cooking 10)
15 ingredients
4 servings
I did this exactly as written. Superb! I garnished it w/ fresh parsley and coarsly chopped sesame crackers. Thanks for finding this recipe and posting it :O)

Categories:  vegan , <-30-mins , african , quick , vegetarian , soups-&-stews , vegetable , moroccan , time-to-make ,
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Serving Size (322.67 g)
Servings 4
Amount per Serving
Calories 639.95 Calories from Fat 218.7
% Daily Value *
Total Fat 24.3g 149.56%
Saturated Fat 2.74g 54.76%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 106.4mg 17.73%
Total Carbohydrate 86.55g 115.41%
Dietary Fiber 23.59 g 377.38%
Sugars 14.78 g %
Protein 26.95g 215.56%
Vitamin A 7590.97IU% Vitamin C 12.44mg%
Calcium 240.49mg% Iron 9.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, fresh parsley, garlic-flavored croutons