Moroccan Chickpea & Zucchini Salad (Africa)
20 mins (prep 15, cooking 5)
19 ingredients
4 servings
from Garth Shnier, Executive Chef of The Western Cape Hotel & Altiraspa for Added for WZT. Preparation time assumes that the chickpeas are canned or cooked.

Categories:  salad , african , 3-steps-or-less , quick , brunch , diabetic , moroccan , time-to-make , <-30-mins , easy , beans , vegetarian , vegetable , chickpeas~garbanzos ,
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Serving Size (141.47 g)
Servings 4
Amount per Serving
Calories 335.69 Calories from Fat 121.59
% Daily Value *
Total Fat 13.51g 83.16%
Saturated Fat 1.78g 35.59%
Trans Fat 0.0g %
Cholesterol 0.6mg 0.81%
Sodium 88.3mg 14.72%
Total Carbohydrate 43.27g 57.69%
Dietary Fiber 12.01 g 192.15%
Sugars 8.8 g %
Protein 13.74g 109.91%
Vitamin A 842.0IU% Vitamin C 24.69mg%
Calcium 87.68mg% Iron 4.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, ground cumin, fresh lemon juice