Moroccan Cigars
35 mins (prep 30, cooking 5)
12 ingredients
4 servings
This is a recipe from a friend of mine-web name is FootsieBear. I would add red pepper flakes and replace parsley with cilantro-serve with Harissa Dip.

Categories:  <-60-mins , african , beef , meat , equipment , appetizer , stove-top , moroccan , time-to-make ,
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Serving Size (283.82 g)
Servings 4
Amount per Serving
Calories 1206.33 Calories from Fat 935.55
% Daily Value *
Total Fat 103.95g 639.67%
Saturated Fat 43.11g 862.18%
Trans Fat 1.39g %
Cholesterol 195.12mg 260.16%
Sodium 809.56mg 134.93%
Total Carbohydrate 43.26g 57.68%
Dietary Fiber 1.82 g 29.19%
Sugars 7.94 g %
Protein 27.09g 216.73%
Vitamin A 1211.69IU% Vitamin C 0.16mg%
Calcium 80.13mg% Iron 3.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, ground allspice, ground ginger, ground pepper, chopped fresh parsley