Moroccan Cinnamon Coffee With Orange Flower Water
15 mins (prep 5, cooking 10)
8 ingredients
4 servings
Serve this classic Moroccan coffee with or without milk for an elegant ending to a Moroccan meal, or to add a special, aromatic touch to coffee hour. Use vanilla sugar as a sweetener to add another layer of flavor. Moroccans like their coffee quite strong. Use less coffee if you prefer a lighter brew. The recipe can be used in a moka, electric perk, French coffee press, or automatic drip coffee maker. Recipe from **Try looking in Asian stores for orange flower water

Categories:  served-hot , <-15-mins , beginner-cook , african , 3-steps-or-less , quick , beverages , moroccan , time-to-make , weeknight , easy , presentation , vegetarian ,
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Serving Size (210.56 g)
Servings 4
Amount per Serving
Calories 10.91 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.36%
Saturated Fat 0.01g 0.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.39mg 1.56%
Total Carbohydrate 2.72g 3.63%
Dietary Fiber 1.01 g 16.12%
Sugars 0.87 g %
Protein 0.39g 3.09%
Vitamin A 114.73IU% Vitamin C 0.84mg%
Calcium 24.82mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla sugar