Moroccan Couscous Salad
15 mins (prep 10, cooking 5)
12 ingredients
4-6 servings
Couscous is a staple in Moroccan cuisine. This is a very simple couscous recipe which incorporates some fresh and light Moroccan flavors.

Categories:  side-dish , <-15-mins , 3-steps-or-less , african , low-sat.-fat , quick , low-sodium , low-in... , moroccan , time-to-make , low-fat , low-cholesterol , low-calorie , easy , healthy , healthy-2 ,
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Serving Size (65.87 g)
Servings 4
Amount per Serving
Calories 121.57 Calories from Fat 22.95
% Daily Value *
Total Fat 2.55g 15.7%
Saturated Fat 0.49g 9.82%
Trans Fat 0.0g %
Cholesterol 0.9mg 1.2%
Sodium 125.23mg 20.87%
Total Carbohydrate 20.16g 26.88%
Dietary Fiber 4.72 g 75.47%
Sugars 1.87 g %
Protein 6.61g 52.91%
Vitamin A 295.9IU% Vitamin C 20.41mg%
Calcium 174.07mg% Iron 3.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh thyme, fresh lemon juice, salt and freshly ground black pepper