Moroccan Cube Steaks
25 mins (prep 25)
12 ingredients
4 servings
This would be Moroccan inspired rather than something that is actually eaten in Morocco. It is quick and easy and has a nice flavor. Any pepper will do but if you use a yellow or orange one the dish is prettier. This is good served over coucous.

Categories:  <-30-mins , african , main-dish , beef , meat , moroccan , time-to-make ,
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Serving Size (39.19 g)
Servings 4
Amount per Serving
Calories 48.04 Calories from Fat 33.39
% Daily Value *
Total Fat 3.71g 22.8%
Saturated Fat 0.28g 5.54%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 147.59mg 24.6%
Total Carbohydrate 3.97g 5.29%
Dietary Fiber 0.17 g 2.67%
Sugars 3.59 g %
Protein 0.04g 0.34%
Vitamin A 0.48IU% Vitamin C 0.07mg%
Calcium 6.49mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef cube steak, small, ground cumin, salsa, fresh cilantro