Moroccan Eggplant (Aubergine) Salad
20 mins (prep 5, cooking 15)
8 ingredients
4 servings
This was my first time boiling eggplant and it turned out very good! Boiling it with the garlic makes it extra special...we were eating it plain as it was cooling. I found this recipe to be very simple and tasty. We ate it with white rice.

Categories:  salad , side-dish , african , low-sat.-fat , quick , low-carb , low-in... , diabetic , low-sodium , moroccan , time-to-make , very-low-carbs , low-protein , vegan , low-cholesterol , low-calorie , <-30-mins , easy , vegetarian , vegetable ,
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Serving Size (301.79 g)
Servings 4
Amount per Serving
Calories 26.76 Calories from Fat 22.95
% Daily Value *
Total Fat 2.55g 15.69%
Saturated Fat 0.35g 7.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 12.65mg 2.11%
Total Carbohydrate 1.05g 1.41%
Dietary Fiber 0.25 g 3.97%
Sugars 0.08 g %
Protein 0.22g 1.8%
Vitamin A 283.41IU% Vitamin C 0.71mg%
Calcium 14.29mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggplant, ground cumin, fresh lemon juice