Moroccan Eggplant Salad

40 mins (prep 40)
10 ingredients
makes 4 servings
In Morocco, toasted cumin is served right beside salt and pepper as a standard seasoning at every meal. Judging by the way it amplifies the taste of the roasted eggplant in this dish, the Moroccans have got the right idea.

Categories:  salad , quick-&-easy , african , condiment~spread , on-a-budget , moroccan ,
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Serving Size (125.24 g)
Servings 4
Amount per Serving
Calories 99.01 Calories from Fat 68.4
% Daily Value *
Total Fat 7.6g 46.76%
Saturated Fat 1.06g 21.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.55mg 0.43%
Total Carbohydrate 7.92g 10.56%
Dietary Fiber 3.4 g 54.43%
Sugars 5.24 g %
Protein 1.11g 8.89%
Vitamin A 26.08IU% Vitamin C 2.49mg%
Calcium 10.46mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm, chopped flat-leaf parsley, grinder, an, toasted