Moroccan Fried Eggs With Cumin and Salt


Food.com
8 mins (prep 2, cooking 6)
4 ingredients
1 servings
You'll be surprised by the delicious pairing of cumin with eggs. Of course, you have to like cumin!. Try an egg and cream cheese sandwich. Spread some bread with cream cheese, add the prepared eggs, and enjoy. CREDIT: Christine Benlafquih http://moroccanfood.about.com/od/maindishes/r/Fried_Eggs.htm

Categories:  served-hot , for-1-or-2 , <-15-mins , african , breakfast , quick , free-of... , egg , low-carb , low-in... , low-sodium , eggs~dairy , moroccan , time-to-make , very-low-carbs , 5-ingredients-or-less , weeknight , lunch~snacks , easy , sandwich , presentation , gluten-free , lactose-free , number-of-servings , inexpensive ,
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Ingredients

Nutrition

Serving Size (4.93 g)
Servings 1
Amount per Serving
Calories 43.57 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 7.58%
Saturated Fat 0.68g 3.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.1mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.05mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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