Moroccan Ground Beef Kebab / Skewers
30 mins (prep 10, cooking 20)
13 ingredients
4-6 servings
Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. (The times listed does not included 1 hour in the fridge.)

Categories:  beginner-cook , <-30-mins , easy , 3-steps-or-less , african , ground-beef , main-dish , beef , meat , inexpensive , equipment , one-dish-meal , moroccan , time-to-make ,
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Serving Size (6.39 g)
Servings 4
Amount per Serving
Calories 11.36 Calories from Fat 3.96
% Daily Value *
Total Fat 0.44g 2.68%
Saturated Fat 0.05g 1.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 293.77mg 48.96%
Total Carbohydrate 2.04g 2.73%
Dietary Fiber 0.63 g 10.08%
Sugars 0.13 g %
Protein 0.5g 4.01%
Vitamin A 397.27IU% Vitamin C 0.83mg%
Calcium 20.32mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onion, fresh parsley, fresh cilantro, spice mix