Moroccan-Inspired Flank Steak


Food.com
30 mins (prep 15, cooking 15)
16 ingredients
4 servings
Cook time does not include marinating time.

Categories:  african , beef , high-in... , equipment , low-carb , low-in... , moroccan , time-to-make , very-low-carbs , <-30-mins , high-protein , main-dish , meat , grilling ,
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Ingredients

Nutrition

Serving Size (413.25 g)
Servings 4
Amount per Serving
Calories 937.75 Calories from Fat 658.35
% Daily Value *
Total Fat 73.15g 450.17%
Saturated Fat 19.07g 381.46%
Trans Fat 0.39g %
Cholesterol 210.92mg 281.23%
Sodium 780.44mg 130.07%
Total Carbohydrate 7.44g 9.92%
Dietary Fiber 2.55 g 40.85%
Sugars 0.98 g %
Protein 61.81g 494.5%
Vitamin A 1801.3IU% Vitamin C 16.75mg%
Calcium 124.74mg% Iron 8.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small onion, minced ginger, sherry wine, dried oregano, grated nutmeg
 

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