Moroccan Ksra-Bread


Food.com
35 mins (prep 15, cooking 20)
10 ingredients
4 servings
Leavened flatbread with semolina and anise seed typically baked but I grilled for an outdoor party and it was fabulous. This goes along with any spicy thing you cook up in a tagine. Or serve with dips. Bake or grill.

Categories:  <-60-mins , african , equipment , moroccan , low-fat , low-cholesterol , small-appliance , number-of-servings , inexpensive , vegetarian , healthy-2 , bread-machine , pasta,-rice-and-grains , low-sat.-fat , taste~mood , free-of... , finger-food , low-in... , time-to-make , egg-free , vegan , flat-shaped-breads , presentation , grains , breads , healthy , savory ,
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Ingredients

Nutrition

Serving Size (96.67 g)
Servings 4
Amount per Serving
Calories 133.41 Calories from Fat 16.47
% Daily Value *
Total Fat 1.83g 11.28%
Saturated Fat 0.23g 4.69%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 584.79mg 97.46%
Total Carbohydrate 24.45g 32.6%
Dietary Fiber 1.67 g 26.72%
Sugars 0.61 g %
Protein 4.59g 36.73%
Vitamin A 3.83IU% Vitamin C 0.26mg%
Calcium 15.74mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bread flour
 

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