Moroccan Lamb and Zucchini Pide
80 mins (prep 50, cooking 30)
17 ingredients
2 servings
These Moroccan Pides are a fabulous twist on the traditional pizza. Lamb and pine nuts infused with Morrocan flavours and zesty marinated zucchini are encased by a crisp yet soft pide casing. They look amazing and taste even better and are absolutely perfect for any dinner party. They are also brilliantly complemented by tzatziki which you can purchase or make your own by following my tzatziki recipe (see Easy Peasy Tzatziki).

Categories:  served-hot , lamb~sheep , pasta,-rice-and-grains , african , taste~mood , spicy , free-of... , equipment , <-4-hours , savory-pies , moroccan , time-to-make , egg-free , easy , presentation , main-dish , oven , lactose-free , pizza , meat , savory , vegetable , stove-top ,
Share on Newzsocial



Serving Size (621.94 g)
Servings 2
Amount per Serving
Calories 1341.3 Calories from Fat 585.54
% Daily Value *
Total Fat 65.06g 200.2%
Saturated Fat 8.73g 87.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 795.77mg 66.31%
Total Carbohydrate 175.31g 116.87%
Dietary Fiber 9.75 g 77.97%
Sugars 28.93 g %
Protein 23.03g 92.1%
Vitamin A 1515.05IU% Vitamin C 23.28mg%
Calcium 111.8mg% Iron 11.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried yeast, warm water, ground lamb, ground allspice, ground cumin, fresh coriander leaves