Moroccan Lamb Chops with Couscous Pilaf
29 mins (prep 18, cooking 11)
14 ingredients
4 servings (serving size: 2 chops and 3/4 cup couscous)
Lamb is well suited for the North African flavors in this dish. For added flavor, stir golden raisins into the couscous pilaf.

Categories:  oxmoor-house , entertaining , grill , family , lamb , moroccan , main-dishes ,
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Serving Size (7.25 g)
Servings 4
Amount per Serving
Calories 33.49 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 22.78%
Saturated Fat 0.51g 10.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 581.48mg 96.91%
Total Carbohydrate 0.26g 0.35%
Dietary Fiber 0.17 g 2.76%
Sugars 0.01 g %
Protein 0.01g 0.1%
Vitamin A 0.96IU% Vitamin C 0.01mg%
Calcium 3.65mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet paprika, ground cumin, ground coriander, fat-free, fresh orange juice, grated carrot, uncooked couscous, minced green onions


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