Moroccan Lamb
25 mins (prep 15, cooking 10)
10 ingredients
4 servings
I made this tonight. It's loosely based on a recipe from the Marie Claire cookbook Zest and I used Ras el Hanout spice mix in it. I have a recipe for that here-the no. is 80983

Categories:  salad , lamb~sheep , african , taste~mood , spicy , equipment , south-west-pacific , moroccan , time-to-make , <-30-mins , easy , main-dish , meat , vegetable , stove-top ,
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Serving Size (79.94 g)
Servings 4
Amount per Serving
Calories 125.2 Calories from Fat 104.85
% Daily Value *
Total Fat 11.65g 71.71%
Saturated Fat 1.64g 32.72%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 34.46mg 5.74%
Total Carbohydrate 5.17g 6.9%
Dietary Fiber 2.2 g 35.27%
Sugars 0.53 g %
Protein 1.96g 15.66%
Vitamin A 4988.13IU% Vitamin C 79.74mg%
Calcium 92.09mg% Iron 3.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large lemon, large lemon, spice mix, fresh oregano, vine-ripened tomatoes