Moroccan Lamb Kabobs
56 mins (prep 50, cooking 6)
13 ingredients
12-15 servings
Easy, tasty and a bit on the showy side if you want to impress your Mother-in-law. The serving size given is a party size. You'll want to put 5-6 cubes on a skewer for meal sized ones

Categories:  <-60-mins , lamb~sheep , beginner-cook , easy , african , main-dish , taste~mood , meat , spicy , romantic , moroccan , time-to-make ,
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Serving Size (3.49 g)
Servings 12
Amount per Serving
Calories 9.76 Calories from Fat 8.64
% Daily Value *
Total Fat 0.96g 17.8%
Saturated Fat 0.13g 8.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 199.89mg 99.94%
Total Carbohydrate 0.34g 1.37%
Dietary Fiber 0.13 g 6.03%
Sugars 0.01 g %
Protein 0.04g 0.97%
Vitamin A 0.68IU% Vitamin C 0.16mg%
Calcium 3.28mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground coriander, fresh ground black pepper, ground cumin, ground nutmeg, boneless leg of lamb, plain yogurt, fresh lemon juice, freshly ground black pepper, chopped fresh mint leaves, fresh flat-leaf parsley