Moroccan Lamb Kebabs
1440 mins (prep 1440)
14 ingredients
2 servings
These lamb kebabs taste amazing, a wonderful mix flavours which improve with each hour of marinating. I prefer using the BBQ to the grill. Preparation time includes marinating. Enjoy!

Categories:  side-dish , lamb~sheep , for-1-or-2 , beginner-cook , african , free-of... , snack , moroccan , time-to-make , egg-free , lunch~snacks , easy , lactose-free , meat , >-1-day , number-of-servings ,
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Serving Size (320.84 g)
Servings 2
Amount per Serving
Calories 851.39 Calories from Fat 555.03
% Daily Value *
Total Fat 61.67g 189.75%
Saturated Fat 18.99g 189.93%
Trans Fat 0.0g %
Cholesterol 109.5mg 73.0%
Sodium 1281.29mg 106.77%
Total Carbohydrate 42.36g 28.24%
Dietary Fiber 4.1 g 32.81%
Sugars 1.74 g %
Protein 31.81g 127.26%
Vitamin A 2890.21IU% Vitamin C 14.95mg%
Calcium 67.11mg% Iron 3.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, dried apricot halves