Moroccan Lamb Stew
165 mins (prep 45, cooking 120)
18 ingredients
10-12 servings
I came across this recipe some years ago in a woman's magazine and it has become a huge hit with my family. It takes a while to prepare, but it is well worth it! This recipe makes quite a large batch, so you can freeze some for meals at a later stage.

Categories:  served-hot , stew , lamb~sheep , seasonal , african , comfort-food , taste~mood , equipment , <-4-hours , one-dish-meal , moroccan , time-to-make , winter , presentation , main-dish , meat , stove-top ,
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Serving Size (400.5 g)
Servings 10
Amount per Serving
Calories 661.36 Calories from Fat 391.32
% Daily Value *
Total Fat 43.48g 668.93%
Saturated Fat 17.42g 870.9%
Trans Fat 0.0g %
Cholesterol 118.62mg 395.42%
Sodium 626.43mg 261.01%
Total Carbohydrate 35.55g 118.49%
Dietary Fiber 6.11 g 244.54%
Sugars 15.4 g %
Protein 33.99g 679.78%
Vitamin A 12855.14IU% Vitamin C 28.39mg%
Calcium 232.22mg% Iron 6.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cinnamon sticks, large, thai sweet chili sauce