Moroccan Lamb Stew
345 mins (prep 15, cooking 330)
16 ingredients
4 servings
This Moroccan slow-cooker lamb stew features lamb stew meat, flavorful spices, apricots, and hearty root vegetables like parsnips and carrots. Serve with rice or couscous.  

Categories:  soups~stews , all-you , family , slow-cook , quick , lamb , moroccan , main-dishes ,
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Serving Size (157.95 g)
Servings 4
Amount per Serving
Calories 293.78 Calories from Fat 107.19
% Daily Value *
Total Fat 11.91g 73.29%
Saturated Fat 5.39g 107.78%
Trans Fat 0.24g %
Cholesterol 95.16mg 126.88%
Sodium 1032.27mg 172.05%
Total Carbohydrate 20.34g 27.12%
Dietary Fiber 1.92 g 30.66%
Sugars 8.85 g %
Protein 28.54g 228.31%
Vitamin A 248.72IU% Vitamin C 0.45mg%
Calcium 27.75mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lamb stew meat, ground ginger, ground allspice, large, dried apricots