Moroccan Lamb Tagine
41 mins (prep 20, cooking 21)
22 ingredients
4 servings
A spicy blend of lamb, apricots and chickpeas. This makes a large pot, so freeze to give you a few meals down the road. I made mine in a crock pot. I have made this using chicken parts. I also serve this with a bit of plain yogurt on the side for those who want to cool down the spiciness.I didn't use all the cinnamon just 1/2 tsp as I don't care for meat and cinnamon together. Argan oil should be found in a speciality store.Time preparing does not include the overnight in fridge.

Categories:  <-60-mins , time-to-make ,
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Serving Size (671.88 g)
Servings 4
Amount per Serving
Calories 1189.68 Calories from Fat 758.97
% Daily Value *
Total Fat 84.33g 518.96%
Saturated Fat 31.56g 631.14%
Trans Fat 0.0g %
Cholesterol 210.5mg 280.67%
Sodium 702.42mg 117.07%
Total Carbohydrate 57.75g 77.0%
Dietary Fiber 12.64 g 202.29%
Sugars 30.97 g %
Protein 56.22g 449.74%
Vitamin A 4155.8IU% Vitamin C 39.38mg%
Calcium 288.91mg% Iron 11.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, chopped tomatoes, dried apricots, sliced almonds