Moroccan Lamb Tagine with Honey and Apricots

food network
730 mins (prep 50, cooking 165)
37 ingredients
4 to 6 servings

Categories:  stew , vegetables , nuts , apricot , lamb , searing , sauteing , dinner , couscous , winter , main-dish , fall , dinner-party , simmer , lemon ,
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Serving Size (287.07 g)
Servings 4
Amount per Serving
Calories 784.23 Calories from Fat 350.19
% Daily Value *
Total Fat 38.91g 239.47%
Saturated Fat 7.85g 156.99%
Trans Fat 0.31g %
Cholesterol 60.26mg 80.35%
Sodium 2415.48mg 402.58%
Total Carbohydrate 82.16g 109.55%
Dietary Fiber 5.88 g 94.07%
Sugars 11.52 g %
Protein 26.93g 215.46%
Vitamin A 791.31IU% Vitamin C 2.68mg%
Calcium 144.4mg% Iron 3.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless lamb shoulder, ground turmeric, ground ginger, diced onions, large garlic cloves, spanish saffron, fresh cilantro sprigs, dried, golden raisins, freshly ground pepper, cilantro sprigs, dip, small, cauliflower florets, minced garlic, ground cumin, freshly ground black pepper, chopped fresh parsley leaves, sliced almonds, sliced cucumber, salt and freshly ground black pepper