Moroccan Lemon Mint Couscous
25 mins (prep 15, cooking 10)
7 ingredients
6-8 servings
This classic Moroccan side dish couscous recipe is given a bit of crunch with some chopped toasted pecans. From Linda Larsen,Your Guide to Busy Cooks,

Categories:  side-dish , pasta,-rice-and-grains , beginner-cook , 3-steps-or-less , free-of... , brunch , time-to-make , egg-free , holiday , vegan , <-30-mins , easy , grains , heirloom~historical , number-of-servings , inexpensive , vegetarian ,
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Serving Size (42.29 g)
Servings 6
Amount per Serving
Calories 173.05 Calories from Fat 68.31
% Daily Value *
Total Fat 7.59g 70.05%
Saturated Fat 1.06g 31.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 196.82mg 49.21%
Total Carbohydrate 22.29g 44.58%
Dietary Fiber 1.43 g 34.37%
Sugars 0.12 g %
Protein 3.63g 43.62%
Vitamin A 0.3IU% Vitamin C 1.91mg%
Calcium 7.29mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant, white pepper, finely chopped fresh mint, chopped pecans