Moroccan Liver Slices


Food.com
25 mins (prep 10, cooking 15)
9 ingredients
4-6 servings
I found this recipe on another site & adjusted it for my husband's taste. Lamb liver can be substituted for the calf's liver.

Categories:  beginner-cook , african , beef , high-in... , low-carb , low-sodium , low-in... , moroccan , time-to-make , <-30-mins , easy , high-protein , main-dish , meat , beef-liver , beef-organ-meats ,
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Ingredients

Nutrition

Serving Size (211.38 g)
Servings 4
Amount per Serving
Calories 413.88 Calories from Fat 144.63
% Daily Value *
Total Fat 16.07g 98.89%
Saturated Fat 3.98g 79.61%
Trans Fat 0.0g %
Cholesterol 876.02mg 1168.02%
Sodium 315.07mg 52.51%
Total Carbohydrate 35.77g 47.7%
Dietary Fiber 1.21 g 19.29%
Sugars 0.76 g %
Protein 30.98g 247.84%
Vitamin A 53026.66IU% Vitamin C 8.46mg%
Calcium 100.73mg% Iron 54.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt
 

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