Moroccan Meatballs & Couscous
50 mins (prep 15, cooking 35)
24 ingredients
16 servings
Moroccan meatballs made with spiced lamb served with herb cous cous. This was just shown on TV here in the UK and I thought I'd save it on here for future reference, looks yummy!

Categories:  served-hot , <-60-mins , lamb~sheep , pasta,-rice-and-grains , african , comfort-food , taste~mood , moroccan , time-to-make , weeknight , kid-friendly , presentation , main-dish , grains , meat , inexpensive , savory ,
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Serving Size (62.32 g)
Servings 16
Amount per Serving
Calories 100.32 Calories from Fat 22.77
% Daily Value *
Total Fat 2.53g 62.23%
Saturated Fat 0.42g 33.94%
Trans Fat 0.0g %
Cholesterol 1.12mg 6.0%
Sodium 85.58mg 57.05%
Total Carbohydrate 15.92g 84.91%
Dietary Fiber 1.47 g 94.02%
Sugars 1.57 g %
Protein 3.57g 114.11%
Vitamin A 121.65IU% Vitamin C 3.89mg%
Calcium 29.55mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, dried breadcrumbs, salt and pepper, fresh ginger, dried apricots, coriander seed, chopped tomatoes, fresh cilantro, toasted sliced almonds