Moroccan Meatballs in Tomato Sauce
45 mins (cooking 45)
11 ingredients
4 servings
Serve with crusty bread, couscous, or rice to soak up leftover sauce. Moroccan paprika is slightly spicy, if yours isn't hot add a little cayenne.

Categories:  lamb~sheep , <-60-mins , tomato , african , 3-steps-or-less , low-carb , low-sodium , low-in... , moroccan , time-to-make , easy , main-dish , meat , vegetable ,
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Serving Size (37.63 g)
Servings 4
Amount per Serving
Calories 153.92 Calories from Fat 140.49
% Daily Value *
Total Fat 15.61g 96.07%
Saturated Fat 2.13g 42.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 12.15mg 2.03%
Total Carbohydrate 4.12g 5.49%
Dietary Fiber 1.32 g 21.05%
Sugars 1.58 g %
Protein 1.16g 9.3%
Vitamin A 1050.09IU% Vitamin C 2.63mg%
Calcium 31.04mg% Iron 2.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, fresh parsley, large garlic clove, diced tomatoes with juice, small onion