Moroccan Mint Tea


food network
20 mins (prep 5, cooking 10)
3 ingredients
1 quart tea


Categories:  fruit , winter , african , fall , quick , summer , tea , spring , drinks , dessert ,
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Ingredients

  • 4 teaspoons moroccan or green tea leaves
  • 24 fresh spearmint leaves, plus more for garnish
  • 4 to 5 tablespoons sugar, or to taste
  • 1 quart boiling water

Nutrition

Serving Size (107.88 g)
Servings 1
Amount per Serving
Calories 229.15 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.79mg 0.03%
Total Carbohydrate 59.19g 19.73%
Dietary Fiber 0.0 g 0.0%
Sugars 59.04 g %
Protein 0.0g 0.0%
Vitamin A 3.94IU% Vitamin C 0.0mg%
Calcium 0.99mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, fresh spearmint leaves, boiling water
 

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