Moroccan Mint Tea
7 mins (prep 2, cooking 5)
4 ingredients
2 servings
In Morocco, mint tea is a drink of hospitality. It is served throughout the day as well as at mealtime. It is always served to guests; it is considered impolite to refuse it! Of course my Moroccan menu wouldn't be complete without this very simple mint tea recipe. Enjoy!

Categories:  <-15-mins , for-1-or-2 , beginner-cook , african , 3-steps-or-less , quick , beverages , moroccan , time-to-make , 5-ingredients-or-less , vegan , easy , non-alcoholic , number-of-servings , vegetarian ,
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  • 2 cups cold water
  • 2 teaspoons loose green tea leaves (or 2 tea bags)
  • 2 -4 fresh mint sprigs, plus more for garnish


Serving Size (6.93 g)
Servings 2
Amount per Serving
Calories 0.05 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.05mg 0.0%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.99IU% Vitamin C 0.0mg%
Calcium 0.1mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, fresh mint sprigs