Moroccan Oven Roasted Sesame Potatoes
60 mins (prep 15, cooking 45)
7 ingredients
4 servings
I decided to to make this with some potatoes I needed to cook, as well as some harissa I had and a huge bag of sesame seeds that begged using. It's quite enjoyable with just a little spiciness. Goes great plain, with more harissa, ketchup, or a little yogurt dip.

Categories:  side-dish , <-60-mins , african , taste~mood , spicy , equipment , roast , moroccan , time-to-make , vegan , easy , oven , inexpensive , potato , vegetarian , vegetable ,
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Serving Size (241.96 g)
Servings 4
Amount per Serving
Calories 690.62 Calories from Fat 146.97
% Daily Value *
Total Fat 16.33g 100.52%
Saturated Fat 1.28g 25.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 894.43mg 149.07%
Total Carbohydrate 107.81g 143.75%
Dietary Fiber 14.77 g 236.36%
Sugars 28.48 g %
Protein 29.04g 232.31%
Vitamin A 228.84IU% Vitamin C 2.51mg%
Calcium 462.77mg% Iron 5.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse sea salt