Moroccan Peas & Eggs


Food.com
10 mins (cooking 10)
8 ingredients
1-2 servings
This dish may sound weird but my husband loves it. He makes it for a quick & easy snack.

Categories:  side-dish , <-15-mins , for-1-or-2 , beginner-cook , african , 3-steps-or-less , quick , egg , eggs~dairy , moroccan , time-to-make , lunch~snacks , easy , number-of-servings , inexpensive , vegetable ,
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Ingredients

Nutrition

Serving Size (266.23 g)
Servings 1
Amount per Serving
Calories 344.76 Calories from Fat 154.71
% Daily Value *
Total Fat 17.19g 26.45%
Saturated Fat 2.34g 11.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 852.08mg 35.5%
Total Carbohydrate 37.12g 12.37%
Dietary Fiber 12.49 g 49.94%
Sugars 12.41 g %
Protein 13.92g 27.84%
Vitamin A 6161.45IU% Vitamin C 43.8mg%
Calcium 110.22mg% Iron 7.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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