Moroccan Potato Casserole


Food.com
105 mins (prep 40, cooking 65)
14 ingredients
6 servings
This is a very colorful dish, and a very tasty one. A dressing made from fresh herbs and spices give this vegetable dish a Moroccan flavor. It is a great vegan recipe!

Categories:  side-dish , peppers , equipment , low-carb , low-cholesterol , weeknight , easy , oven , inexpensive , vegetarian , healthy-2 , fruit , low-sat.-fat , comfort-food , taste~mood , <-4-hours , roast , low-sodium , diabetic , low-in... , time-to-make , low-protein , vegan , low-calorie , citrus , potato , vegetable , lemon ,
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Ingredients

Nutrition

Serving Size (100.71 g)
Servings 6
Amount per Serving
Calories 134.38 Calories from Fat 113.31
% Daily Value *
Total Fat 12.59g 116.22%
Saturated Fat 1.74g 52.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 11.7mg 2.92%
Total Carbohydrate 5.28g 10.56%
Dietary Fiber 1.16 g 27.89%
Sugars 3.13 g %
Protein 1.21g 14.51%
Vitamin A 863.24IU% Vitamin C 18.67mg%
Calcium 17.58mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground cumin, ground cayenne pepper, chopped fresh cilantro, chopped parsley, red potatoes, yellow bell pepper, green bell pepper, stalks celery
 

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