Moroccan Rack of Lamb
40 mins (prep 15, cooking 25)
10 ingredients
6-8 servings
This recipe includes 1 hr of standing time to bring it to room temp before roasting. It's very easy to do and yields a wonderful result!

Categories:  lamb~sheep , <-60-mins , served-hot , african , taste~mood , spicy , diabetic , moroccan , time-to-make , easy , presentation , main-dish , meat ,
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Serving Size (10.53 g)
Servings 6
Amount per Serving
Calories 68.0 Calories from Fat 67.32
% Daily Value *
Total Fat 7.48g 69.01%
Saturated Fat 1.04g 31.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 194.29mg 48.57%
Total Carbohydrate 0.64g 1.28%
Dietary Fiber 0.4 g 9.71%
Sugars 0.06 g %
Protein 0.09g 1.07%
Vitamin A 252.5IU% Vitamin C 0.13mg%
Calcium 5.64mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
racks of lamb, ground cumin, ground coriander, fresh, coarse ground black pepper, minced garlic cloves