Moroccan Red Snapper With Cumin Seeds


Food.com
75 mins (prep 15, cooking 60)
16 ingredients
6 servings
A lovely roasted fish from Morocco, originally appeared in Saveur in 1999. Cook time includes thirty minutes marinating time.

Categories:  african , low-sat.-fat , fish , <-4-hours , low-carb , low-in... , one-dish-meal , moroccan , time-to-make , low-fat , low-cholesterol , low-calorie , easy , main-dish , healthy , saltwater-fish , healthy-2 ,
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Ingredients

Nutrition

Serving Size (52.77 g)
Servings 6
Amount per Serving
Calories 174.3 Calories from Fat 177.48
% Daily Value *
Total Fat 19.72g 182.0%
Saturated Fat 2.72g 81.67%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1163.92mg 290.98%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.51mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
toasted cumin, crushed garlic cloves, peeled, chopped fresh parsley, sliced peeled carrots, new potatoes, sliced tomatoes, green bell pepper, stemmed, seeded, sliced, sliced lemon, green chilies, whole
 

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