Moroccan Rice Pilaf With Saffron
45 mins (prep 15, cooking 30)
18 ingredients
4-8 servings
This delicious rice pilaf can stand alone as a side dish, but it's great served as a bed for savory Moroccan Saffron Chicken. CREDIT: Christine Benlafquih

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , african , taste~mood , romantic , long-grain-rice , low-in... , moroccan , time-to-make , low-cholesterol , healthy , savory , healthy-2 ,
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Serving Size (414.6 g)
Servings 4
Amount per Serving
Calories 640.73 Calories from Fat 173.79
% Daily Value *
Total Fat 19.31g 118.85%
Saturated Fat 6.13g 122.68%
Trans Fat 0.27g %
Cholesterol 22.7mg 30.27%
Sodium 598.55mg 99.76%
Total Carbohydrate 107.76g 143.68%
Dietary Fiber 8.16 g 130.62%
Sugars 10.68 g %
Protein 13.24g 105.89%
Vitamin A 11743.33IU% Vitamin C 10.85mg%
Calcium 95.49mg% Iron 4.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, fresh cilantro