Moroccan Rice Salad (Gluten-Free)
55 mins (prep 15, cooking 40)
13 ingredients
1 servings
A Moroccan style rice salad to serve as a side. If following a gluten-free diet, be sure that all of your spices are suitable. Adapted from a Suzanne Gibbs recipe. Cooking time is just the time required to cook the rice

Categories:  <-60-mins , side-dish , weeknight , african , gluten-free , inexpensive , free-of... , to-go... , potluck , from-scratch , moroccan , time-to-make ,
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Serving Size (807.99 g)
Servings 1
Amount per Serving
Calories 2877.13 Calories from Fat 1000.98
% Daily Value *
Total Fat 111.22g 171.1%
Saturated Fat 13.56g 67.8%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 27.45mg 1.14%
Total Carbohydrate 431.99g 144.0%
Dietary Fiber 46.58 g 186.34%
Sugars 59.42 g %
Protein 64.59g 129.18%
Vitamin A 1361.52IU% Vitamin C 39.85mg%
Calcium 486.45mg% Iron 19.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon rind, fresh, ground coriander, ground cumin