Moroccan-Rubbed Grilled Steak and Sweet Potatoes
35 mins (prep 10, cooking 25)
13 ingredients
4 servings
I've not yet tried this recipe, but it sounds great for the grill this summer. A Moroccan-inspired spice rub coats the steaks and is tossed with the sweet potatoes as well. The foil-packet cooking method for the sweet potatoes yields excellent results (and fewer dishes). From EatingWell magazine April/May 2006, and "EatingWell Serves Two". Dietary Exchanges: 1 starch, 3 medium-fat meats, 1 fat (1 Carbohydrate Serving). Posted for ZWT6.

Categories:  <-60-mins , steak , african , beef , low-carb , diabetic , low-in... , moroccan , time-to-make , main-dish , meat , potato , vegetable , yam~sweet-potato ,
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Serving Size (122.25 g)
Servings 4
Amount per Serving
Calories 256.01 Calories from Fat 170.91
% Daily Value *
Total Fat 18.99g 116.85%
Saturated Fat 5.3g 106.04%
Trans Fat 0.15g %
Cholesterol 70.31mg 93.74%
Sodium 650.64mg 108.44%
Total Carbohydrate 0.39g 0.52%
Dietary Fiber 0.23 g 3.74%
Sugars 0.03 g %
Protein 19.79g 158.35%
Vitamin A 103.65IU% Vitamin C 0.18mg%
Calcium 22.09mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground allspice, ground cumin, ground ginger, ground coriander, medium sweet potatoes, medium red onion, freshly grated orange zest