Moroccan Saffron Chicken
75 mins (prep 15, cooking 60)
13 ingredients
4 servings
You'll be tempted to eat this tender, flavorful chicken right from the pot, but it's best served on a bed of Moroccan Rice Pilaf With Saffron CREDIT: Christine Benlafquih

Categories:  <-4-hours , time-to-make ,
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Serving Size (35.18 g)
Servings 4
Amount per Serving
Calories 241.18 Calories from Fat 241.56
% Daily Value *
Total Fat 26.84g 165.15%
Saturated Fat 9.66g 193.26%
Trans Fat 0.49g %
Cholesterol 31.79mg 42.39%
Sodium 968.02mg 161.34%
Total Carbohydrate 1.02g 1.36%
Dietary Fiber 0.33 g 5.33%
Sugars 0.04 g %
Protein 0.28g 2.26%
Vitamin A 373.84IU% Vitamin C 0.15mg%
Calcium 8.42mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken, sweet onions, ground ginger, white pepper, sticks cinnamon, fresh cilantro