Moroccan Salmon
45 mins (prep 25, cooking 20)
17 ingredients
4 servings
This recipe is from the October 2006 issue of Cooking Light magazine. the magazine describe it as, " Peppers, tangy lemon slices, and heady spices come together in this simple dish that yields tender fish and vegetables in a flavourful sauce. Serve in bowls over couscous or basmati rice to soak up the tasty juices."

Categories:  <-60-mins , african , low-sat.-fat , fish , low-carb , low-sodium , low-in... , moroccan , time-to-make , low-calorie , easy , main-dish , seafood , salmon , saltwater-fish ,
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Serving Size (21.41 g)
Servings 4
Amount per Serving
Calories 25.71 Calories from Fat 22.41
% Daily Value *
Total Fat 2.49g 15.3%
Saturated Fat 0.35g 6.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 291.48mg 48.58%
Total Carbohydrate 0.92g 1.23%
Dietary Fiber 0.13 g 2.09%
Sugars 0.05 g %
Protein 0.16g 1.31%
Vitamin A 1.89IU% Vitamin C 0.95mg%
Calcium 4.73mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, ground ginger, ground red pepper, ground cumin, salmon fillets, red bell peppers, green bell peppers, plum tomato, large